Many of us love barbecue. Everyone, undoubtedly, has their favorite and secret sauce for this dish. Today I will reveal to you the recipe for my sauce! 

I’ve been cooking it for about 25 years, everyone likes it, it doesn’t go only to those who, for unknown reasons, do not like garlic.
 
🍵 Ingredients:
✔ Krasnodar sauce - 700g. (23,67oz)
✔ Garlic - 50g. One head. (1,7 oz)
✔ Parsley 70g.(2,37 oz)
✔ Vinegar 9% -35 ml. (1,18 oz)
 
👨‍🍳 Cooking:
1️⃣ Pour sauce from the can into a convenient container and prepare the ingredients.
2️⃣ Parsley finely chopped. In this sauce, it is important that parsley should be chopped along with the stems.
3️⃣ Pour into the sauce 35ml. 9% vinegar. Not apple, not grape, but the usual 9%.
4️⃣ Squeeze the garlic through a press.
5️⃣ Thoroughly mix everything, cover with a lid or cling film and put in the refrigerator, let it brew for 12-24 hours. All.

 
Bon Appetit!
 
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