Pickled onions are one of the best appetizers for barbecue and meat. It would seem that it could be simpler, faster and tastier? Today I will reveal to you the recipe 

If you want a pickled onion, tasty, mouth-watering, to make a nice crunch, I offer you my recipe:

🍵 Ingredients:
✔ Onion - 120 gr. (4.23oz)
✔ Salt - 2g (0.07oz)
✔ Sugar - 2g. (0.07oz)
✔ Dill - 2g. (0.07oz)
✔ Vinegar 9% - 8 ml.(0.27oz)

👨‍🍳 Method of preparation:
1️⃣ Onion cut into half rings
2️⃣ Put in a container with a lid that closes tightly
3️⃣ Add salt, sugar, vinegar, herbs
4️⃣ Close and shake well. You can not wait and serve immediately, or to your liking, wait 5-10 minutes. All.

Bon Appetit.

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